Parmesan Crusted Pork Tenderloin Medallions

[Dwain Pannell]

In 44 BC, Caesar's fate came at the hands of the assassin even though he was warned to beware the Ides of March. Despite Caesar's fall, it was a beautiful Spring day here in N Alabama so a nice dinner on the deck was in order before taking the grand daughter to see the Monster Trucks.

SWMBO found this Pork Tenderloin Medallions recipe but instead of using chops we went with tenderloin.

Here are some of the bulbs popping thru the mulch






The idea is to go from the round pizza pan, to the skillet, to the grate, to the drying rack.



Very little oil is used to brown the pork (RO lump n charcoal baskets allows me to move the fire to adjust the heat)





I set them indirect around the pan to come to internal temp without getting much browner



Very simple meal but I recommend it.



Now off to the show (not so great cell phone photos)

 

[Jim McKelvey]

Looks great Dwain! Love all the pics and I've been looking for a recipe just like this - and based on the way yours turned out, definately going to have to file this one for future ref!

 

[Bill Schultz]

Beautiful shots and superb cook Dwain

 

[Tony R]

Nice work Dwain. I like this cook a lot.

 

[John Solak]

very cool pics and great meal Dwain!!

 

[Tim McCann]

Nice work Dwain. Love the photo's!

 

[Robert T]

Love the color of the meat. Looks really good and I'm sure it tasted great.

 

[Darren C.]

Nice meal! And, great pics.

 

[Morgan C.]

Dwaine it looks super..boy have not been to see the monster trucks in years!!

 

[Dave S]

Dwain I like the method you used, nice cook, great color on that pork

 

[Brian Dahl]

Another unsung master of the grill - I wish I had me some!
Though I'm not quite gettin' the Ides of Monster Truck connection

 

[Mike Coffman]

A must try! Looks real tasty Dwain. Great photos and I believe we are having
a Monster truck show the last weekend of this month. Pretty big around here too.

 

[Dwain Pannell]

Another unsung master of the grill - I wish I had me some!
Though I'm not quite gettin' the Ides of Monster Truck connection

(Pushin up flowers - Julius Caesar - Grave Digger) LOL. Weak connection I know. LOL I'm twisted, what can I say.

 

[Jak Stepan]

those some incredible grub looking meats dwain. dang.

don't lift the lid...

 

[Bob Correll]

Great looking PCPTM's and pics Dwain!

Our crocus and daffodils are up, but not blooming yet.

bad memory, was it you asking me about the Fuji XF1?
if so, did you get one, and if so, do you like it?

 

[Peter Gallagher]

what a day! Signs of spring, awesome cook - and then Monster trucks - That's good living! The tenderloins look really good!

 

[Cliff Bartlett]

Looks great. Definitely going to give this a try.

 

[Cliff Bartlett]

Dwain.. Also, that first picture is fantastic. It completely captures the essence of harsh winter transforming into the hope and beauty of a new Spring. Ash grey background in contrast to the brilliant color bursting forth.

 

[Dwain Pannell]

Great looking PCPTM's and pics Dwain!

Our crocus and daffodils are up, but not blooming yet.

bad memory, was it you asking me about the Fuji XF1?
if so, did you get one, and if so, do you like it?

It was and I did. I really like it. It's less advanced than a DSLR but more advanced than a point and shoot. Thank you for the great recommendation.

 

[Bob Correll]

It was and I did. I really like it. It's less advanced than a DSLR but more advanced than a point and shoot. Thank you for the great recommendation.

Happy to hear you like it.
I've been using mine for most of my cook pics.
The Pro Low Light mode works well for late winter evening shots, but spring is nigh!