Cliff Bartlett
R.I.P. 5/17/2021
I was a complete slug on Sunday. Stuffed my face and watched the Conference Championship games all day long. I did manage to get my grill time in however. Threw together some ABT's and some party wings in the am and did a nice pot roast in the evening. Here's a few pictures.
First the snacks.
I tell you, the Vortex is amazing. My ABT's have always taken at least an hour on the grill. My plan was to give the peppers a half hour jump and then put the wings on for the last half hour. Pulled the lid to do so and the peppers were done. Screaming hot and ready to eat.
Followed up with the wings.
Picked up this little 2 lb. boneless chuck roast last week.
Softened up some sliced onions. Threw in some dried shiitake mushrooms. They're not burned, just dark out of the box.
Got the browned roast going.
Some veggies.
First the snacks.
I tell you, the Vortex is amazing. My ABT's have always taken at least an hour on the grill. My plan was to give the peppers a half hour jump and then put the wings on for the last half hour. Pulled the lid to do so and the peppers were done. Screaming hot and ready to eat.
Followed up with the wings.
Picked up this little 2 lb. boneless chuck roast last week.
Softened up some sliced onions. Threw in some dried shiitake mushrooms. They're not burned, just dark out of the box.
Got the browned roast going.
Some veggies.
