Jim Lampe
TVWBB 1-Star Olympian
Half beef, half Italian... diced onion, eggs and crackers all molded into this.
On the large Weber OTG with plenty of Kingsford and hickory wood for smoke, cookin' indirect.
After 45 minutes, i placed bacon strips atop the beast.
After almost 2 hours, an internal temp read 170ºF, so i removed it from the grill.
Rested about 15 minutes before cuttin'er up.
And when i did, all the crisp bacon fell off
S'ok, we still ate it ;p Served on ciabatta rolls with oven roasted Brussel sprouts and a dinky Yukon.
This was soooo good, I'll have more after bowling tonight!
Thank you for visiting!
On the large Weber OTG with plenty of Kingsford and hickory wood for smoke, cookin' indirect.
After 45 minutes, i placed bacon strips atop the beast.
After almost 2 hours, an internal temp read 170ºF, so i removed it from the grill.
Rested about 15 minutes before cuttin'er up.
And when i did, all the crisp bacon fell off
S'ok, we still ate it ;p Served on ciabatta rolls with oven roasted Brussel sprouts and a dinky Yukon.
This was soooo good, I'll have more after bowling tonight!
Thank you for visiting!
