Michael C.
TVWBB Gold Member
Just a simple Sunday dinner. I picked up some thighs from the store, fired up the Weber, and used some orange wood for smoke. It took about 45 minutes for the thighs to be fully cooked. The Orange smelled really good, gave the chicken thigh a nice flavor too.
Orange wood and chicken thighs.
Grill setup. Wood chips on the coals.
Thighs on.
Chicken is about done.
Another view.
Plated pic, with fresh sauté spinach. thanks for looking .
Orange wood and chicken thighs.
Grill setup. Wood chips on the coals.
Thighs on.
Chicken is about done.
Another view.
Plated pic, with fresh sauté spinach. thanks for looking .
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