Onion bombs

[Anne M.]

Did those a while back...
Always wanted to make them after I read about them on a Steven Raichlen blog.

Peeled onions and cut them in half lengthwise. Then divided in pieces (keeping the 2 pieces of the same layer together) and filled them with my spice ground meat mix

Then they got wrapped in bacon (shoulder bacon in this case)

And on the 14.5" WSM they went (no waterpan, no drippan)

After about 1 hour

And done

And ready to eat

It was a lot less work than I initially thought, and they were very tasty
I will definitely make them again.
Only thing I will do different is: use smaller onions and double up on the onion layers to get that sweet onion flavour coming through even better!

 

[JesseT]

Those look delicious. This has given me some good ideas.

Will definitely try something similar this weekend.

With the leftover onion pieces I can make a Vidalia Onion Pie.

 

[Cliff Bartlett]

Looks delicious Anne! Will be trying them soon.

 

[Rich Dahl]

Those look great Anne, nice cook.

 

[Barb D]

That looks awesome Anne. Going to have to give that a try because I love onions and with the meat inside then wrapped in bacon. You sure can't go wrong with that.

 

[Robert-R]

Wonderful! Will def give that a try.

 

[Dustin Dorsey]

Those look awesome. What a great idea!

 

[Clint]

Nice cook Anne

Those look delicious. This has given me some good ideas.

Will definitely try something similar this weekend.

With the leftover onion pieces I can make a Vidalia Onion Pie.

OT: post that too!

 

[Phil Perrin]

Those will be made soon!!! Looks good.

 

[Michael C.]

Those looks very tasty!!!! Great idea!!!!!! I'll have to give that a shot!!! Thanks for posting .

 

[ChuckO]

Adding this to my to do. Really nice cook Anne

 

[Anne M.]

Thanks all!
They are definitely worth the effort

 

[Ray Crick]

Ann,

Thanks - I will definitely try these!