One of Our Favorites

[Bill Schultz]

Beef Short Ribs, salted and peppered, lightly browned on the stove top then onto the OTG at 350 for about and hour and a half with apple wood

After a nice bark formed, placed into a foil pan with carrots, onions, shrooms in a broth of Beef Broth, Worcestershire, crushed red pepper. Some Sage from the garden on top and foiled till fall of the bone.

All done

Old Style Grits cooking away, diced garlic and some nice Sharp Cheddar done up to add at the end

The plate with some good bread and a nice glass of wine. Tender does not come close to doing it justice

 

[Kemper Morris]

Wow!! Great cook

 

[Jerome D.]

When it come to hearty autumn cooking, it doesn't get much better than what's on that plate. Fork tender beef and vegetables smothered in a smooth braising sauce over grits...mmmm mmmm mmmm!!!

 

[Cliff Bartlett]

I see why that's one of your favorites Bill. Mouth watering meal. Like those grits too!

 

[Robert T]

Very nicely done Bill.

 

[Craig Alumbaugh]

That is a mighty fine looking plate of food Bill

 

[ChuckO]

Another 5 star cook by Bill

 

[Rich Dahl]

Bill that's a perfect Fall dinner, just amazing.

 

[Barb D]

WOW!!! Pass that plate this way Bill, that is fantastic awesome job.

 

[Mildo]

Awesome looking favorite meal Bill!!!

 

[JRAiona]

Great looking meal Bill.

 

[Enrico Brandizzi]

I know it is really tasty dish!

 

[Tony R]

Your always coking something good over there carnal.

 

[Bill Schultz]

Your always coking something good over there carnal.

Thanks Hermano and everyone else

 

[russ olin]

Bill, that is the best way to fix short ribs. Yours look spot on!

 

[NeilH]

Nice Bill! I always enjoy seeing folks eat grits north of NC
They either love them or hate them.

 

[Jeff F]

That looks delightful. Pass a plate my way, would you?

 

[Monty House]

Short ribs and cheesy grits are huge in our house. These look particularly delicious!