Oh Sweet Heat!

[CaseT]

I usually don't glaze, but I decided to take these Scarbelly wings to a new level.

Per the norm, I injected with a concoction of franks and beer. Marinated for 4+ hours. Dusted with Chipotle, Garlic, and CBP.

Left four Wangs naked for the boys. No
Injection, dusted with salt and garlic.

Mini-WSM. Kingsford Blue, Cherry Chunks. High temp.

Flipped once. Glazed done.

ENJOY!!!!

 

[John Solak]

Excellent looking flappers!!!

 

[russ olin]

Wings look hot & fly away guud.

 

[ChuckO]

Oh my, that looks very tasty

 

[Dave S]

Great looking wings, Franks and beer, very interesting combo

 

[CaseT]

Excellent looking flappers!!!

Thank you!

 

[CaseT]

Wings look hot & fly away guud.

Oh my, that looks very tasty

Great looking wings, Franks and beer, very interesting combo

Thank you!!!!

Yeah the beer helps thin down the franks to make it easier to inject. I usually just use something cheap like keystone light . Sometimes I will add creole butter to the franks and beer. I also have added blue cheese to the injection!

 

[Wolgast]

Awesome is the word!

 

[Cliff Bartlett]

Those are some delicious looking wings.

 

[Dwain Pannell]

Scarbelly was a good guy. RIP

Nice wings there.

 

[CaseT]

Awesome is the word!

Those are some delicious looking wings.

Thank you!!!

 

[CaseT]

Awesome is the word!

Scarbelly was a good guy. RIP

Nice wings there.

You ain't a kidding! His sweet spicy nuts go in every Christmas basket we give away!

Injected wings are hard to beat!

 

[Jose Suro]

Sauced chicken looks absolutely delicious. Mace me drool .

 

[CaseT]

Sauced chicken looks absolutely delicious. Mace me drool .

Thank you!!!!

 

[Barb D]

Awesome combo you have there!

 

[CaseT]

Awesome combo you have there!

Thank you!

 

[Greg B.]

Wangs look delicious!

 

[CaseT]

Wangs look delicious!

Thank you!!!