Yup, Costco Silva brand. It’s a very good product without junk and fillers. Well seasoned and balanced meat to fat ratios.Good looking strips, Brett! Details on the Linguica? I have used Silva brand Chorizo (Spanish style) and Linguica for a few cooks, and really enjoyed their stuff. Always open to new brands to try!
R
All these NY Strip pics motivated me to cook up my last two. We’ve been playing eat the freezer and we’re about done now.
Cooked these still frozen, indirect with Avo oil and SP. then went direct to sear and build crust.
Cooked with JD and CA white oak.
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Sear!
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Resting (tented)
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I’ll have to look for the linguica next Costco visit (wait, there’s the freezer cheating again!) and get some. Here, we don’t seem to get much of the more “ethnic” products, the basic plain white bread part of the country around here can be frustrating.
you can submit a request at your local Costco for a product.I’m betting that will not reach this Mecca of mediocrity, sad but, true.
you are too kind. but try the frozen steak cook method. i was quite impressed with the results. next up will be a head to head challenge of can you tell which one was frozen versus fresh? that'll be interesting. give me a few weeks. life is a bit hectic right now as we're between homes.Looks amazing, as we would all expect from a Brett cook !!
Looks pretty perfect!All these NY Strip pics motivated me to cook up my last two. We’ve been playing eat the freezer and we’re about done now.
Cooked these still frozen, indirect with Avo oil and SP. then went direct to sear and build crust.
Cooked with JD and CA white oak.
View attachment 88719
Sear!
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Resting (tented)
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Holy smokes, Rich. You're dangerously close to becoming a small-time grocerBarb and I tried the "eat the freezer game" and, well that ain't going to get it.
One 18 cf. stand alone upright freezer along with a fridge freezer in the garage and the house side by side freezer.
All of which are stuffed, and we just purchased three bone in hams along with the leftovers from the last two, three corn beefs for pastrami, two free turkeys, twelve T-bone steaks. Along with already existing at least 40 lbs. of chicken, 20 + pounds of various pork cuts. 20+ pounds of pork belly for bacon,15 various steaks. And what else is in there I couldn't tell you.
And the beat goes on.
Oh, and the frozen steak, yep going to try that. Think I might have one or thirty frozen ones to choose from when the ice finally melts off of the grills.