Joe T Gomez
TVWBB Pro
Cooked it over charcoal salt and pepper glazed over butter and olive oil
Ditto!Looking good, Joe! My kinda meal.
That’s an old Gasser. I had turned it into a charcoal burner.Nice. What kind of grill was that?
Right?Gotta wonder why the New Yorkers had a steak named for them
and the Chicagoans,.......NaDa!