Not sure what to call this

[Tony R]

This Monday I needed to recover from my weekends shenanigans.

Started with a menudo and a red bull.

For dinner I made the following.

Bought some large shrimp. They had a pink dot by the head hopefully we will be alright. Added sea salt

Then they went on the grill for a quick cook

Then I got my CI and added butter,2 tbs of garlic and 3tbs of Cambodian fried garlic and Cambodian chili oil. 3 tbs of red pepper flakes

Here's the link for the Cambodian products. They are great and highly recommend them.

http://www.kuyscambodiansauces.com

Here it is plated and ready to eat.

Have a great week everyone.

Tony and Maribel

 

[Clint]

Tony, 2 things: 1, that's my style of shrimp (eatin', not cookin, 'cause I'm too lazy), and 2: Please don't tell me to have a good Weekend on a MONDAY! I have work tomorrow and almost a good enough buzz to think "hey", "weekend"?

lol, looks great

 

[Robert T]

Tony that plated pic looks wonderful. Great job on the shrimp. I can only imagine how good they were!

 

[Tony R]

Tony, 2 things: 1, that's my style of shrimp (eatin', not cookin, 'cause I'm too lazy), and 2: Please don't tell me to have a good Weekend on a MONDAY! I have work tomorrow and almost a good enough buzz to think "hey", "weekend"?

lol, looks great

Lol
I meant to say great week.....

 

[JimK]

Great shrimp and pics Tony.

 

[Rich Dahl]

Can't tell you what to call it but it sure looks great!

 

[Wolgast]

I dont care what you call it...I WANT it! Awesome as alway bro

 

[NAR_Simpson]

Tony, did you grill the shrimp direct or indirect? and for how long? I want to try this on my grill, Thanks.

 

[Enrico Brandizzi]

You can call as you like, but those shrimps look super! Great plated pic as usual!

 

[Tony R]

Tony, did you grill the shrimp direct or indirect? and for how long? I want to try this on my grill, Thanks.

Direct grilled for 2 min or so since I was going to fry them also.

 

[Bob H.]

Not trying to be a wise guy or anything, but why do you leave the heads and leg on the shrimps when your grilling them?

 

[Jason Noble]

Everything looks great Tony. I love head on shrimp, more flavor in my opinion.

 

[Bob Correll]

Call it crazy good looking plate 'o shrimp!

 

[Tony R]

Not trying to be a wise guy or anything, but why do you leave the heads and leg on the shrimps when your grilling them?

Too lazy to take of before the cook.

We peel our own shrimps when they are ready to eat. Feels like I gets ore flavor when they are left alone.

Give them a try like that.

Of course a shrimp cocktail I buy them already peeled and ready to go.

 

[Clint]

kind of reminds me of chinese salt baked shrimp, but much better I'm sure.

http://simplyummy.blogspot.com/2008/06/chinese-salt-and-pepper-shrimp.html

Oh yeah, and you have to eat the heads too!

 

[Cliff Bartlett]

Looks terrific, Tony.

 

[John Solak]

Shrimp and Menudo look great!!!

 

[John Sp]

Great looking shrimp Tony. Your recipe looks very similar to a local recipe we do in New Orleans but with an international flair. I have been meaning to adapt Mr. B's BBQ Shrimp recipe to the grill (it is actually cooked indoors in a broiler) and you have inspired me to do it...

Regards,

John

 

[Bill Schultz]

Great meal with one of my all time favorites SHRIMP! Pretty much any way they can be cooked love em. Nicely done my friend

 

[Tim McCann]

Great meal Tony!