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Not My Mamas Meatloaf with Smoked Mac N Cheese


 

Mike Coffman

TVWBB Olympian
We decided on meatloaf for dinner tonight and I left it up to my wife to decide how she wanted
me to cook it. She asked for my “Not My Mamas Meatloaf” that I did last June, so here it is.
Meatloaf was made with the normal ingredients (egg, onion, Panko, peppers) and I added some
Pico de Gallo, Pepper jack and Colby jack cheese to the mixture, along with some Weber Kansas
City BBQ rub. Meatloaf was then enclosed in a weave of bacon and seasoned with the KC rub.
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Put onto the Performer, using my Smokenator with KB Blue and pecan chunks. Shooting for a temp of 250 for the 1[SUP]st[/SUP] hour or so.
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Mac N Cheese and homemade baked beans onto the Performer.
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Almost there so I coated the meatloaf with some homemade BBQ sauce.
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10 minutes later dinner is done!
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Here’s your plate!
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Yes, I know, not the healthiest cook out there, but to us it was the most delicious one! Everything
was cooked the way that we like it.

Hope everyone has a great Super Bowl Weekend and thanks for looking!
 
That plate looks great!!' I need to try Mac and chesse on the smoker....mind sharing the recipe?
 
You said that was my plate but I've been licking the computer screen and dont taste anything :)


I have done the smoked meatloaf, but that bacon really looks like it kicks it up a notch, or two
 
what a great meal. meatloaf, beans and mac & cheese. 1st class fixens all the way. i would like a plate plz w/ milk. ty.
 
TopNotchCookin' Mike!!
Love the Mac!!
Meatloaf is singing some great tunes too!!

Hope your favourite team wins today, buddy!
 

 

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