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[NeilH]

Nice going Gary. Looks perfected for sure.

 

[David]

I am impressed. Not sure I would even go and get the mail in that weather, much less cook.......At least you keep the 26 next to the door for quick in and out...........nice looking tenderloin..........................d

 

[S.Six]

That looks like the best tender loin I've ever seen! Great job! Love the bacon wrap.

 

[Bob Correll]

Terrific cook and pics Gary!
please keep the snow up there for now

 

[Jak Stepan]

now that's the way to stuff a loin. impressive cook and technique.

don't lift the lid...

 

[Jak Stepan]

now that's the way to stuff a loin. impressive cook and technique.

don't lift the lid...

 

[russ olin]

Snow,grillin, chillin, great food, life is good.

 

[Bob Mann]

Very nice Gary, great cook and pics!

 

[Jim Lampe]

Beautiful Colour on that Bacon/Loin Gary!!
And I Just Can Not Get Over How Cool Your Custom Grill LOOKS!
I L♥VE Cookin' On My 26incher, You Must Be Smilin'/Laughin'And Skippin' Around Singin'Songs Everytime You Use It!

 

[Gary S]

Beautiful Colour on that Bacon/Loin Gary!!
And I Just Can Not Get Over How Cool Your Custom Grill LOOKS!
I L♥VE Cookin' On My 26incher, You Must Be Smilin'/Laughin'And Skippin' Around Singin'Songs Everytime You Use It!

Thank you Jim for your kind remarks. I am proud of my 26 and I love every opportunity to cook on it. It is a performer in it's own way. Love that CI serving dish you put me on to as well.

 

[JeffG]

Way to get after it with the 26R and the low temps and snow, that pork tenderloin looks perfect.

A roaring fire, a good bottle of wine/whiskey/beer/soda set the table, and say MMMMM thats good on every bite.