Bill Schultz
TVWBB Hall of Fame
You Guys made me real hungry so tonights dinner Yakatori.
On another note, been away for awhile unable to catch up on all the great cooks, especially the Yakatori Challenge. You all are amazing.
Everything except the garlic rounded up
Ginger Scallions and Garlic diced up
1Cup Soy, 1/4 cup of Mirin and Sake and two tablespoons of Sesame Oil blended together with the diced morsels and the chix thighs cut into chunks and into the fridge for the rest of the day.
Another batch of the exact same thing with the addition of 1/4 cup of sugar and on the stove to reduce by half.
The OTG heated up with lump, and the skewers ready, used pineapple and radishes with the chix and two skewers of shrooms, red bell.
Veggies on first
All done and heading in
Some good Ramen getting done quickly in the stock I made a couple of weeks ago
Japanese version of a shot and a beer
On another note, been away for awhile unable to catch up on all the great cooks, especially the Yakatori Challenge. You all are amazing.
Everything except the garlic rounded up

Ginger Scallions and Garlic diced up

1Cup Soy, 1/4 cup of Mirin and Sake and two tablespoons of Sesame Oil blended together with the diced morsels and the chix thighs cut into chunks and into the fridge for the rest of the day.
Another batch of the exact same thing with the addition of 1/4 cup of sugar and on the stove to reduce by half.

The OTG heated up with lump, and the skewers ready, used pineapple and radishes with the chix and two skewers of shrooms, red bell.

Veggies on first

All done and heading in

Some good Ramen getting done quickly in the stock I made a couple of weeks ago


Japanese version of a shot and a beer
