Wow those bottom bars look loooooooong.Either way, rcplanebuyer is a master of his craft. Shipment secured!
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The bottom ones are just shy of two feet long.Th
Wow those bottom bars look loooooooong.
Is that an illusion?
You probably should have checked those before you put it all back together, but you still can by taking the grates and flavorizer bars back out and lighting the grill. Look for uneven flames/ cracks in the tubes.Editing to add..I will have more questions about some things I think need tweaked but that's for another day!
I anticipate maybe needing new burners. I dunno. Heat control is still fairly rough. There are a lot of little yellow flickers, so cooler spots in the blue, hotter flame, so I don't know if that means my burners are struggling or not. Foil potatoes with onions are cooking. Steak sitting in the rub. Husband insists he is willing to eat at 11 pm.
I absolutely should have, but I didn't. Now that I know how to take it apart, though, I'm way less afraid of it.You probably should have checked those before you put it all back together, but you still can by taking the grates and flavorizer bars back out and lighting the grill. Look for uneven flames/ cracks in the tubes.
10 year warranty on burners, so still covered.I think the warranty covers rust through only, if I'm not mistaken, which means if they are not rusted through, I have to buy new ones. That'll be a chunk-o-change I would guess.
From the picture you posted of them, they really didn't look too bad. They could just have some crud in them, or you may even have a bad regulator.I absolutely should have, but I didn't. Now that I know how to take it apart, though, I'm way less afraid of it.
I think the warranty covers rust through only, if I'm not mistaken, which means if they are not rusted through, I have to buy new ones. That'll be a chunk-o-change I would guess.
10 year warranty on burners, so still covered.
Please post a close up pic of the burners, tomorrow, in daylight.
They may need to be cleaned, but they may need to be replaced.
If they cannot be cleaned and have cracks, then I would contact weber for a warranty replacement.
I will follow up and give y'all more pics, and I will take them out and shake stuff out of them if I can. I'm sure there is debris in there, plus, unless I take them out I can't see the bottoms. I have felt along them, but no visual inspection of the bottoms.From the picture you posted of them, they really didn't look too bad. They could just have some crud in them, or you may even have a bad regulator.
Yep, that's the place to start. There really aren't too many things that can be wrong but you have to eliminate all the possibilities starting with the easiest ones first.I will follow up and give y'all more pics, and I will take them out and shake stuff out of them if I can. I'm sure there is debris in there, plus, unless I take them out I can't see the bottoms. I have felt along them, but no visual inspection of the bottoms.
I did not. Not YET.Congratulations folks we have a new addict!
lousy connection up here, did you get the Smokey Joe?
So I thought, "Oh NO!" but today it is gone.For what it is worth, condensation is usually bad. Condensation inside a double pane window means that the seal is broken and needs repair/replacement. Likewise, condensation inside a watch means the seal is broken and a bit of water got into the watch. It should be opened and dried before parts are damaged. The thermometer is not really airtight or sealed, so you will see condensation from time to time. In my experience, it won't hardly damage the thermometer spring at all.