Bill Schultz
TVWBB Hall of Fame
So picked up some 80/20 and some ground pork and combined them in a 2/3 to 1/3 ratio. Some diced up garlic, some scallions and a tbsp of Worcestershire.
Since I loved what Chef Morito Did for my Carne Asada decided to use it for the hamburglers.
It was a good call
Love it, Stubbs in the snow on the OTG
A little Founders Curmudgeon for lubrication
After the first turn
Done and heading in
Nice table the CEO put together a fabulous salad and some sweet potato fries
The Chef Morito did just as an amazing job on the hamburglers as it did on the Asada, your plate enjoy!
Since I loved what Chef Morito Did for my Carne Asada decided to use it for the hamburglers.
It was a good call

Love it, Stubbs in the snow on the OTG

A little Founders Curmudgeon for lubrication

After the first turn

Done and heading in

Nice table the CEO put together a fabulous salad and some sweet potato fries

The Chef Morito did just as an amazing job on the hamburglers as it did on the Asada, your plate enjoy!

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