New grate for the Weber kettle!

[Marty Owens]

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Naturally had to give it a burn to season it before cooking on it!

 

[Dustin Dorsey]

Wow, that sure is cool! Awesome pic!

 

[Bob H.]

Very cool idea! 11 letters in my last name probably would not fit. Marty, make that pic over the coals your TVWBB pic, better than a personalized plate.
Not many have a personalized grate.

 

[GGross]

Now that is unique, nice!

 

[Rich Dahl]

I like it and I want one

 

[Mike Gray]

Very nice!

 

[Pat G]

Wow! That is very nice Marty.

 

[Jerome D.]

That is really cool, Marty. Love the photo of the new grates on top of the glowing coals. You totally need to get a giant steak and "sear" your logo into it .

 

[Jim Lampe]

I like it and I want one

...but you'll probably want one that says "Dahl BBQ"....

 

[Tim K]

That sir is TOTALY FREAKIN AWESOME!!!
Did you do it yourself, or have it made?
Tim

 

[DaveMc]

Awesome, I don't have a kettle, but now I want one

 

[Michael C.]

Very cool!!! Custom made? or order on line?

 

[Marty Owens]

That sir is TOTALY FREAKIN AWESOME!!!
Did you do it yourself, or have it made?
Tim

Very cool!!! Custom made? or order on line?

I found the guy on Facebook, here is his FB contact info:
Keith Wineinger
The Burn Shop
www.facebook.com/theburnshopwf

 

[Rolf Jacobsen]

Nice!!!!!!!!!!!!!!!!

 

[Mike Cout]

So, wouldn't you want to flip that over? So you can get a huge hunk of meat and sear it on there and read it once you pull it off? While the current setup is cool, it'd appear backwards seared onto a giant cut.

 

[Jay K]

That's sweet!

 

[JimK]

So, wouldn't you want to flip that over? So you can get a huge hunk of meat and sear it on there and read it once you pull it off? While the current setup is cool, it'd appear backwards seared onto a giant cut.

Good thinking, Mike.

Just noticed you're from Putnam. My father was born and raised up there. Not often I 'meet' people from there.

 

[Rich Dahl]

...but you'll probably want one that says "Dahl BBQ"....

Hey! that's a great idea Jim, never would have thought of that

 

[Barb D]

Marty, will you share where you got that grill its awesome. I love the shot with the glowing coals.

 

[Marty Owens]

So, wouldn't you want to flip that over? So you can get a huge hunk of meat and sear it on there and read it once you pull it off? While the current setup is cool, it'd appear backwards seared onto a giant cut.

That is as easy as flipping the grate to transer a mirrored image sear onto the meat.

Marty, will you share where you got that grill its awesome. I love the shot with the glowing coals.

Here is contact info for who made the grate:
Keith Wineinger
The Burn Shop
8712 Seymour Hwy.
Wichita Falls, TX
(940) 631-6117
www.facebook.com/theburnshopwf