New Barbecue Books for 2016

[Enrico Brandizzi]

Anne
If you have deely read the website you already know the 80% of his book.
Anyhow, I love it for 2 reasons:
1) 15% unknown
2) It's a beauty in my BBQ library

 

[TonyUK]

I think the book is quite good. There are a few recipes I will try. And a few rubs I'm interested in.

 

[Anne M.]

Thanks, I have put it on my wish list

 

[Bill Alan]

Franklin Meat Smoking Manifesto

Franklin's book is the best bar none. I have a shelf dedicated to BBQ books including those listed above. Meathead is a close second and he has a wonderful website Amazing Ribs. But only Franklin has the knowledge and skill to show you the right way to smoke a brisket. He is a stickler for details and for good reason. Its all about hard work and attention to every last detail. I have tried for years to smoke a decent brisket but had almost given up. Franklin's book has made me a star with the neighborhood. Thanks Aaron.