Tim L. TVWBB Pro Feb 19, 2014 #43 Awesome! Hope my daughter has an interest. She does like fire, like her daddy, so I think I got a chance. Thanks!
Awesome! Hope my daughter has an interest. She does like fire, like her daddy, so I think I got a chance. Thanks!
Bill - Bigbill TVWBB Pro Feb 19, 2014 #44 Dear Big Mike - YOUR FIRED!!! You have been replaced by a newer model with less wear and tear. All kidding aside, it's great to see your son taking an interest in this obsession of ours.
Dear Big Mike - YOUR FIRED!!! You have been replaced by a newer model with less wear and tear. All kidding aside, it's great to see your son taking an interest in this obsession of ours.
Matt Gard TVWBB All-Star Feb 20, 2014 #45 What a perfect father son moment. Way to pass along the grilling knowledge to your son.
Enrico Brandizzi TVWBB Honor Circle Feb 20, 2014 #47 You are a luky father!!! No doubt about it. My 3 sons just eat!
Jim McKelvey TVWBB All-Star Feb 20, 2014 #48 This is such an enjoyable post Mike - great to see your boy cooking. The results look great, but it also looks like he is enjoying the activity and is proud (as he should be) of the results. Excellent!!!
This is such an enjoyable post Mike - great to see your boy cooking. The results look great, but it also looks like he is enjoying the activity and is proud (as he should be) of the results. Excellent!!!
Rolf Jacobsen R.I.P. 9/28/2024 Feb 20, 2014 #50 Mike it simply doesn't get any better than that! Great post!
Clay Neubauer TVWBB Pro Feb 20, 2014 #51 Heck yeah, and one of these days he is going to appreciate learning how to cook when he impresses some wimminfolk with his skills...
Heck yeah, and one of these days he is going to appreciate learning how to cook when he impresses some wimminfolk with his skills...
John Sp TVWBB All-Star Feb 21, 2014 #52 Looks like the apple didn't fall far from the tree Mike. You can look forward to a lifetime of good cooks together! Regards, John
Looks like the apple didn't fall far from the tree Mike. You can look forward to a lifetime of good cooks together! Regards, John