my latest trick for wings

[Clint]

Over the last ~2+ months I've revised my wing technique again.. Simple & even better results. My trick? Salt & pepper rub on the wings. Then onto the gas grill for ~30 minutes.

My gas grill - I cook so much stuff (bacon, wings, etc) that's where all the grease builds up, and if I leave the back burner on it'll catch on fire & stink out the neighborhood. Simple solution would be to clean it but in my laziness, I adapt (only use the back burner on low after a ~4 minute warmup). So front burner (closest to cook) is on high, middle is usually in medium, and back is either low or off (usually off)...and that makes my silver B ~500F +/- 25f

These ones I used SPOG & they seemed breaded; I might've used too much O&G because they seemed slightly breaded, but I prefer just S&P, foolproof so far

...don't do it like this (spog) - Friday's lunch I think:

same ones - my propane ran out so I had to finish them in the oven:

This is what I'm talking about!!! Last night's dinner but we were more interested in beer & chess & whatever the H I had going on:

I've been using simpler sauces lately...... - these are the SPOG wings from Friday....I can tell because I was eating them at my shop desk:

 

[Dustin Dorsey]

Those wings look excellent, Clint. I'll have to give that method a try some time.

 

[Tim K]

A wing post that doesn't mention the Vortex, I didn't think those existed anymore!!!
Great looking wings Clint,
Tim

 

[ChuckO]

Over the last ~2+ months I've revised my wing technique again.. Simple & even better results. My trick? Salt & pepper rub on the wings

Words of wisdom from the Wingmaster! Good looking eats Clint

 

[Dan C. FL]

I'm with you, just salt and pepper and add sauce afterwards. Nice wings!

 

[Rich Dahl]

Good looking wings Clint, will have to give the S & P thing a try.

 

[Barb D]

Awesome wings Clint.

 

[Cliff Bartlett]

I grew up on wings grilled that way, back when they still came with the tips. Looks terrific Clint.

 

[Robert-R]

Good looking wings! Thanks for the updated method regarding S&P.

 

[Matthew]

I'm with you, just salt and pepper and add sauce afterwards. Nice wings!

.
Same... I recently got a 2nd. All I did was a chipotle marinade and shhhh vortex. And 1 hr later? Bam. Best wings ever.

 

[Pat G]

Those look tasty Clint. I keep mine pretty simple too, although I think I've forgotten how to cook wings without the Vortex.