I've been using this recipe for the last 9 years and I'll be using it again this year. It's a winner.
So I'm not the only one upping the bourbon and adding orange? Excellent.My bird went in this brine last night at 8PM, due out Wednesday at 6PM followed up by a 20 hour drying (suspended upside down in the emptied / cleaned bucket it's currently brining in) - I added a sliced up orange to the brine and I doubled the JD amount
Nice! Putting my bird down this morning. Glad to see people still enjoying this recipe. I've tried a couple others but always seem to come back to this one.Can't wait to start this recipe again. Will be spinning a 19 pounder and soaking it in Jack Daniels this year.