HVanorden
TVWBB Fan
I've done these burgers several times now and have come to love them. Pretty easy to do, but they are amazing.
I mix in a little homemade bbq sauce in with the meat when making the patties. The sauce is a beer reduction bbq sauce made with New Belgium 1554 beer (recipe found here). I then spread a little more sauce on when cooking.
While those are cooking, inside we make some battered and fried onion straws and a blue cheese spread. Which consists of Mayo, blue cheese crumbles, red wine, salt, pepper, and garlic.
After the burgers have cooked most the way over direct heat, I move them to indirect and baste them with more sauce to get that glazed effect.
Assembly from bottom to top:
bun, blue cheese spread, lettuce, pattie, bacon, onions, bun
plated with some fresh honey dew melon (which was fantastic! picked the right one finally!), and a pasta salad the wife made.
Thanks for looking.
I mix in a little homemade bbq sauce in with the meat when making the patties. The sauce is a beer reduction bbq sauce made with New Belgium 1554 beer (recipe found here). I then spread a little more sauce on when cooking.
While those are cooking, inside we make some battered and fried onion straws and a blue cheese spread. Which consists of Mayo, blue cheese crumbles, red wine, salt, pepper, and garlic.
After the burgers have cooked most the way over direct heat, I move them to indirect and baste them with more sauce to get that glazed effect.
Assembly from bottom to top:
bun, blue cheese spread, lettuce, pattie, bacon, onions, bun
plated with some fresh honey dew melon (which was fantastic! picked the right one finally!), and a pasta salad the wife made.
Thanks for looking.
Thanks for sharing the recipe!
