My 1st short ribs


 

Nate Frost

TVWBB All-Star
3lb slab of short ribs, rubbed in Worcestershire sauce, salt, pepper, & garlic powder. Cooked on the 26r with SNS.

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Served with grilled green beans
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I'm gonna go lower/slower next time I do beef ribs, hopefully mine will turn out more like yours.
 

 

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