CaseT
TVWBB Platinum Member
Can't keep it in the house. Took a couple London broils and sliced up for jerky. Marinated in my Thai Jerky recipe. Started with 6 pounds ended up with 2.5 pounds of finished product.
Here's the recipe for 1 pound I just multiplied by 6.
1 lb top round steak, cut into strips
2 tablespoons fish sauce
1 tablespoon dark or light soy sauce
2 teaspoons sugar
½ teaspoon ground white (or black) pepper
I added cure. Typically this wouldn't have cure and the meat would be dried in the sun.
Here's the recipe for 1 pound I just multiplied by 6.
1 lb top round steak, cut into strips
2 tablespoons fish sauce
1 tablespoon dark or light soy sauce
2 teaspoons sugar
½ teaspoon ground white (or black) pepper
I added cure. Typically this wouldn't have cure and the meat would be dried in the sun.


