More teriyaki skirt steak!

[Chris Allingham]

Tasted so nice I made it twice!

 

[Bob Bailey]

Tasted so nice I made it twice!

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Nice
Now you're competing with @Brett-EDH.

 

[Brett-EDH]

Asian style tacos. That’d be great.

 

[Tony Coloma]

On sale this week. The type we get is not very tender, but still a fave. Trim extensively. Find a good marinade.
Cook past norm. Excellent.
Need a good marinade or rub

 

[Mark_E]

On sale this week. The type we get is not very tender, but still a fave. Trim extensively. Find a good marinade.
Cook past norm. Excellent.
Need a good marinade or rub

Yes - I've bought them pre-packaged at Lidl and they were great, but then I got them at a local butcher, and they were very tough.

 

[Claude M]

I'll have to try this Chris. Your pork loin teriyaki got me and my family liking teriyaki, skirt looks great too!

 

[Chris Allingham]

I get USDA Choice outside skirt steak from local markets with really good meat departments and it never disappoints. But dang, it ain't cheap!

 

[Joan]

Is there a recipe?

 

[JimK]

I get USDA Choice outside skirt steak from local markets with really good meat departments and it never disappoints. But dang, it ain't cheap!

Looks to be worth it. Those steaks are gorgeous.

 

[Wilmer Cogburn]

Is there a recipe?

@Chris Allingham

Yes we need the recipe! That looks great!

What were the sides?

 

[Chris Allingham]

No recipe, just marinated for a couple of hours in Soy Vey Veri Veri Teriyaki Marinade. Patted dry and grilled to perfection. I made these for my dad/brother/sister, they'll slice them up for soft tacos or whatever strikes their fancy. Wife and I snagged a couple of pieces and just scarfed them without sides!

 

[Tim Campbell]

No recipe, just marinated for a couple of hours in Soy Vey Veri Veri Teriyaki Marinade. Patted dry and grilled to perfection. I made these for my dad/brother/sister, they'll slice them up for soft tacos or whatever strikes their fancy. Wife and I snagged a couple of pieces and just scarfed them without sides!

That's awesome, Chris.