More stuffed and smoked chicken

[Christopher B]

More stuffed chicken, this time breasts stuffed with homemade pesto, muffaletta mix, jalepenos and wrapped with bacon and smoked on the kettle with pecan wood.

 

[Barret]

WOW those look delicious. Love the idea of a pepper in the middle, kind of as a spicy surprise.

 

[JimK]

Looks awesome! What's the sauce you drizzled on there?

 

[Christopher B]

Thanks! Nandos spicy Piri Piri sauce, an outstanding hot sauce for chicken.

 

[Barret]

Looking at that sauce says to me that it's good on chicken, turkey, pork, beef, vegetables, you name it. I've never heard of them before (being on the west coast and all), so I searched them up and found their Amazon storefront; I just may have to buy some to get me through this quarantine in a very flavorful manner.

 

[BrianCal]

That looks amazing

 

[Rich G]

Christopher, that looks fantastic! What an awesome way to spruce up the lowly skinless, boneless breast!!! I'm filing that one away....

R

 

[Timothy F. Lewis]

Nice feast! I would love some for breakfast right now!

 

[Jim Lampe]

From start to finish, looking Fantastic!! Very nice work, Christopher!!

 

[Chris in Louisiana]

That looks great!

How much does the jalapeno affect the final product? Does the heat/flavor transfer to the meat any?

 

[Christopher B]

I am a jalapeno addict and don't find them spicy. These did add a little kick but even my wife didn't think they were "spicy". The piri piri sauce on them WAS hot lol.