Peter Gallagher
TVWBB Wizard
I saw @ChuckO 's leftover's strategy with the Philly Cheese Steaks and thought that was a pretty great idea! With that, I have direct from the 'Imitation is the sincerest form of flattery' file, our attempt.
Doris baked some mini baguette's that we would use for our rolls:
I stuck a hunk of the left over rib roast in the freezer, and shaved some up - Then on to the Weber Griddle:
Just about there....
We didn't have any Provolone, so we used some sharp white cheddar...We also drenched the buns with leftover horseradish sauce. That was a good move!
...and served! I'm liking the Costco Chianti Classico Gran Selezione. Not bad for 17 bucks.
Doris baked some mini baguette's that we would use for our rolls:
I stuck a hunk of the left over rib roast in the freezer, and shaved some up - Then on to the Weber Griddle:
Just about there....
We didn't have any Provolone, so we used some sharp white cheddar...We also drenched the buns with leftover horseradish sauce. That was a good move!
...and served! I'm liking the Costco Chianti Classico Gran Selezione. Not bad for 17 bucks.
