Moo, Oink Oink & Cluck Cluck

[JeffG]

First time using the Sous Vide.

The Moo
I went with a Tri-Tip, marinated for a day in Evoo, kosher salt, black pepper and rosemary sprigs.

Oink Oink
Rib on the smoker with my usual coffee garlic, brown sugar etc. rub

Cluck Cluck joined the smoker. Marinated in Pepper Plant Sauce and Vinaigrette Dressing....Thanks ChuckO

Here we go a 6 hour Tri-Tip Sous Vide trial run at 134*

[video]http://vid155.photobucket.com/albums/s294/Malolo_photos/IMG_2276_zpsitwp0pxj.mp4[/video]

I flipped the Vortex over and it seemed like a perfect sear station for the Tri-Tip.

 

[JeffG]

Next....

After 6 hours in the jacuzzi.

The Sear, turn up the volume.

[video]http://vid155.photobucket.com/albums/s294/Malolo_photos/IMG_2306_zpsa0lceeim.mp4[/video]

No chewy chicken skin on this cook

Thanks Chris Allingham for your great video on how to cut a Tri-Tip, this is etched in my head now.

Colonel Sanders Cole Slaw recipe..from the intra webs.

And some spuds and onions, cheese added later.

Money shot.

Plated.

My BBQ watcher, you can see in other pics.

Fun was had and i hid one plate of leftovers for me the next day.

Isn't cooking fun, enjoy and thanks for looking.

Jeff.

 

[ChuckO]

Everything looks insanely good, excellent cook(s) Jeff

 

[Clint]

 

[Craig Alumbaugh]

Everything looks delicious Jeff

 

[Rich Dahl]

Looking good, nice cook.

 

[Barb D]

Outstanding cook Jeff you did good.

 

[Cliff Bartlett]

Great looking spread Jeff. It all looks delicious!

 

[Jerome D.]

Outstanding results, Jeff. I'm struggling to choose a favorite among Moo, Oink Oink, or Cluck Cluck, but I've never tried anything cooked sous vide before, so if I had to choose one I'm gonna have to go with Moo.

 

[Clint]

How'd you like the slaw? That's something I've been wanting lately

 

[Bill Schultz]

Perfection on a plate Jeff, very well done indeed

 

[JeffG]

Everything looks insanely good, excellent cook(s) Jeff

Thanks ChuckO

 

[JeffG]

Had a good laugh Clint.

Everything looks delicious Jeff

Thanks Craig.

Looking good, nice cook.

Barb and Rich, same old stuff i like to smoke but the Sous Vide Tri-Tip was outstanding.

 

[JimK]

Oh, dear Lord! That money shot should be illegal! Killer cook!

 

[JeffG]

Great looking spread Jeff. It all looks delicious!

Glad you liked it.

Outstanding results, Jeff. I'm struggling to choose a favorite among Moo, Oink Oink, or Cluck Cluck, but I've never tried anything cooked sous vide before, so if I had to choose one I'm gonna have to go with Moo.

Jerome it was my first try using the Sous Vid and cooking a Tri-Tip, if was so tender i could not believe it.

 

[JeffG]

How'd you like the slaw? That's something I've been wanting lately

I made the colonel Sanders slaw the night before and i think that really brought out the flavor.

 

[JeffG]

Perfection on a plate Jeff, very well done indeed

Bill i will never be in your class of cooking, and the recipes you come up with and photos you take, we can all aspire too be like you.
PS. I stole your rosemary sprig idea from one of you post for the Tri-Tip Sous Vide cook.....

 

[JeffG]

Oh, dear Lord! That money shot should be illegal! Killer cook!

Lol thanks Jim.

 

[russ olin]

All looks real guud!