Monday nite ribs on the OTG

[Frank H]

Been wanting to try ribs on the kettle so I figured tonight was as good a night as any. Thawed out some spares I had frozen and dusted them with the new Weber chop and steak rub. Plus a little turbinado sugar.

Also so did a bit of a "minion" thing with the charcoal baskets...put a little unlit in the bottom hoping to extend the cooking time and keep the temps down in the "bbq" range...

Forgive me for posting this piecemeal , but photo bucket is giving me fits since I updated my iPad....

 

[Frank H]

Here they are....

These came out really well.

 

[Benjamin A]

Looking good. I love to do ribs in the otg. What temp, and how long?

 

[Wolgast]

Dang those bones looks great!

 

[Bill Schultz]

That works Frank, wish I had a plate right now

 

[Rich Dahl]

Good looking ribs, just picked up some of the Weber's Steak n' Chop rub and really like it.

 

[Brian Dahl]

Don't get the fits, Frank - eat some more of those good lookin' ribs, that'll calm you!

 

[russ olin]

Very nice looking ribs.

 

[Cliff Bartlett]

Nice job on those ribs, Frank!

 

[Tony R]

 

[Enrico Brandizzi]

Those ribs look good and moist!

 

[Frank H]

Looking good. I love to do ribs in the otg. What temp, and how long?

well , the temp was a bit all over the place til I got it settled. I want to say it was between 300-350 most of the time.
I gave them an hour naked , then an hour foiled , then about 45 minutes to crisp them up at the end....so , 2 hr 45 give or take.
at the end they bent nicely and probing with the thermapen , the meat was at 195-205 internal. and the probe slid in like buttah.

 

[Frank H]

Dang those bones looks great!

thanks Daniel. they were very moist and the bite was just right.

 

[Bob Correll]

You sure those are spares Frank?
Look like bb's they're so meaty.
And they look daggum good!
must be slow to get things in Bahston, the Weber Steak & Chop seasoning has been around here for a long time.

 

[Frank H]

That works Frank, wish I had a plate right now

thanks , man.

Good looking ribs, just picked up some of the Weber's Steak n' Chop rub and really like it.

I agree. stuff is sensational.

Don't get the fits, Frank - eat some more of those good lookin' ribs, that'll calm you!

thanks , brother. im tellin ya. photobucket app on my ipad is killing me. just when I learned how to use it efficiently , I update my ipad and now the app freezes up every time I copy a pic. makes me mental.

Very nice looking ribs.

thanks , bro.

Nice job on those ribs, Frank!

thanks cliff.

ooh , a perfect 10 ! high praise indeed ! Thank you sir !

Those ribs look good and moist!

enrico , they were succulent and not greasy at all. Sweetie pronounced them "delicious and not too smokey"
I really like the OTG and Im getting better at controlling the heat.

 

[Frank H]

You sure those are spares Frank?
Look like bb's they're so meaty. you know , Bob , they might be. I neglected to record the pkg.
And they look daggum good! and that they were , my friend.
must be slow to get things in Bahston, the Weber Steak & Chop seasoning has been around here for a long time.

HA ha ! well , maybe so ,I don't get out much , ya know!
but I just noticed them at BJs and I like that size package too. very handy.

 

[Bob Correll]

I have not seen the larger container of W S&C, and I use the stuff on everything.
well, haven't tried it on ice cream............yet.
Have a great evening my friend!

 

[Frank H]

I have not seen the larger container of W S&C, and I use the stuff on everything.
well, haven't tried it on ice cream............yet.
Have a great evening my friend!

see , this is where that "like " button would come in handy.

 

[Luke P]

Nice ribs. Like that setup. I've been playing with minion in my kettle as well to replicate smoker.

 

[John Solak]

Very nice looking ribs Frank!!!