It’s my go to method for making Mississippi roasts. So good.Never thought about sous Vide for that but, why not!? Looks great!
It’s a very tasty method for Tri tip.I love to sous vide TT, but never think to do something like this. Usually just SPOG, but I may have to mix things up for the next one.
Thank you Rich!Another fine cook Case.
Did you marinate it Mississippi style???Overnight brisket tonight. Wind screen in place, WSM ensconced in its place of duty, brisket trimmed and rubbed so, I’m just waiting for blast off!
Have a great weekend!