Matt Mills
TVWBB Member
When using the minion method, does it take a long time to get the WSM up to cooking temp? I'd like to try it out soon but the cold weather of the far north makes getting preferred cooking temp tough to achieve.
He hasn't visited the forum for a couple of years. We had a brief email correspondence in 2015 and he said he was playing a lot of golf and cooking que for family parties. Good to know he's still kicking around up there in Washington state!Jim Minion used to participate here many years ago. I wonder if he ever sneaks a peak anymore.