Midweek chicken thighs

[Phil M]

My other half's in London looking after our grand daughter so I've been left to my own devices again. A box
of thighs in the fridge and a marinade of Sriracha, Sweet Baby Ray's, Frank's Hot Sauce and Worcestershire
is just what I need. Oh, and some sweet potato, all cooked indirect on the Q:

Finished cooking and ready for plating:

A couple of gratuitous grilled chicken pictures for which I make no apology:

Then plated:

This was some of the most succulent, flavourful chicken I've had in a long time and I'm
(almost) ashamed to admit there's only one piece left

I've also just recently discovered sweet potatoes and can't get enough at the moment,
hence the repeat appearance.

Thanks for looking.

 

[Bob Ivey]

Ok Phil, that was an awesome cook. Just goes to prove that we can take care of ourselves when the wife is not around. Wonderfull looking plate of food.

 

[Rich Dahl]

Great survival instincts you've got there Phil , chicken and taters look great.

 

[Pat G]

Looks great Phil. You have some real survival skills.

 

[Cliff Bartlett]

Wow Phil. Your marinades are killing me. Sound AND looks delicious.

 

[Robert McGee]

Phil;
That's truly a nice job all 'round! Good show!

Keep on smokin',
Dale53

 

[Enrico Brandizzi]

Look excellent Phil.

 

[Alber AL]

I haven´t breakfast yet
Looks perfect

 

[Michael C.]

Chicken Thighs looks very tasty!!! Great color!!!! yum!!!!

 

[Barb D]

Phil that is one awesome cook, those thighs are fantastic. Sides make a complete dinner, you did good.

 

[TOM BAUER]

Great job with the Q Phil, those thighs look great!! Your post is inspiring me to thaw out a pack of thighs and copy your cook on my Q300.

 

[Len Dennis]

The addition of Franks with the sriracha sounds great (and looks even better ).