Meatloaf on Roids, WSM 14.5

[Ernest]

Got some 80/20 beef and chorizo meatloaf. Added some sauteed onions, mushrooms, green peppers, carrots to keep it most. Then wrapped in BACON!



Fired up Smokey, added pecan wood.



Added russet potatoes on the second grate for mashed potatoes. Gotta have mashed potatoes with meatloaf. When I do whip up mashed potatoes I don't let water touch the spuds. So this worked out pretty good.



Gotta have mushroom gravy.



Then reclined with a bourbon glass.
GOOD EATS!!

 

[J. Ray Silva]

That's bad to the bone right there. Good looking meal!

 

[Ernest]

That's bad to the bone right there. Good looking meal!

Thanks Ray!

 

[ChuckO]

That's doing it right, nice cook

 

[Ernest]

That's doing it right, nice cook

Thank you Chuck!!

 

[Greg B.]

That's a great looking plate! Nice work!

 

[Rick Body]

Looks great man. Smoked meatloaf is one of my favorites and it looks like you did that one up right.

 

[NGillette]

Looks tasty, do the potatoes get a smoke taste to them? Never did those on the WSM.

 

[Ernest]

That's a great looking plate! Nice work!

Thank you Greg!

 

[Ernest]

Looks tasty, do the potatoes get a smoke taste to them? Never did those on the WSM.

Yes, the mashed potatoes had a pleasing slightly smokey flavor. And I'll definitely do the potatoes like that again.

 

[Enrico Brandizzi]

It looks super tasty! Complimenti!

 

[BJSteere]

Never tried meatloaf on the smoker. I would imagine you bring it up to 165 internal right? Or do you go 130 for hamburger?

 

[Ernest]

Never tried meatloaf on the smoker. I would imagine you bring it up to 165 internal right? Or do you go 130 for hamburger?

Bring it up to 155 since it got pork in mixed in there.

 

[Danny Mo.]

How long did it take? What temp were you running? Looks awesome!!

 

[DGordon]

The bomb! My esteem to the chef!

 

[Ernest]

How long did it take? What temp were you running? Looks awesome!!

My apologies for the late response, took about an hour and 20 minutes average temp was 320 degrees

 

[Ernest]

How long did it take? What temp were you running? Looks awesome!!

Thank you Gordon!!

 

[Tim McCann]

Man that is a good looking plate!

 

[Rich Dahl]

Great looking meatloaf and plate! Did you just have the potatoes under the loaf uncovered allowing the drippings to fall on them?

 

[Ernest]

Great looking meatloaf and plate! Did you just have the potatoes under the loaf uncovered allowing the drippings to fall on them?

yes yes yes!! And I poked them all over to ensure that those juices actually penetrate!!