Meatloaf and smoked cream cheese.

[Dustin Dorsey]

My wife made the meatloaf, I just smoked it.

Seasoned cream cheese.

Ran about 250 with oak and pecan.







Wife also made these delicious mashed potatoes. Thanks for looking!

 

[Lynn Dollar]

Whooaa ...........mashed potatoes too !

That is a good meal .

 

[BFletcher]

Everything looks delicious. Are you sporting a new smoker?

 

[Michael Richards]

Love the meal and love the shot of Franklin! How is the smoked cream cheese?

 

[Kevin L (NKY)]

Dustin love this smoke, the meatloaf is way up there. And who ever heard of smoked cream cheese? But now I have to try this.
So do you start with a stick of Philly Cream Cheese ? And then sprinkle some rub on it and bam smoke it ,I am guessing at a lower temp.

Dustin push me in the right direction please I love both of these cooks.

 

[Dustin Dorsey]

The cream cheese thing seems to have arisen as a Tik Tok trend. My wife saw it and wanted me to make it. You smoke it at 225 too 250 for 2 hours. Make sure and put it on a pan! Surprisingly, it holds its shape. There's a Meat Church youtube video on it. He also uses some kind of rib glaze on the cheese at the end that I think would make it better. Smoked meatloaf I got from the virtual weber bullet, but my wife used a different recipe for the meatloaf.

 

[Dustin Dorsey]

Everything looks delicious. Are you sporting a new smoker?

I've had this Franklin pit for a few months. I'm shamelessly posting cooks on it even though it's not a Weber. In my defense, I use a Weber chimney to fire it up and I usually set the chimney on a Smokey Joe!

 

[Jeff Boudman]

My kind of meal and it’s hard to beat making a sandwich with the leftovers.

 

[BFletcher]

I'm shamelessly posting cooks on it even though it's not a Weber.

There's no shame in that. Congrats; it looks like a nice unit!

 

[M Craw]

I too have been hearing about the smoked cream cheese thing and been wanting to try it. The possibilities are endless!

Great looking smoke/meal!

 

[Terry - bbqking]

Holy Cow, that looks great!

 

[Rich Dahl]

That looks great Dustin. My thoughts as long as there is a Weber in the family all is good.

 

[Dan L NY]

Food looks great the smoked cream cheese is now on my to do list.

How long were you on the waiting list for the Franklin?

 

[BryanO]

Good looking cook Dustin. I’ve seen the meat church video. That is on the must do list.

 

[Matt Rector]

I'm gonna do that cream cheese.

 

[Dustin Dorsey]

Food looks great the smoked cream cheese is now on my to do list.

How long were you on the waiting list for the Franklin?

I'm not even sure. As soon I as I heard the announcement I signed up and then got the email that I could order back in March. Lynn Dollar got his notice about a week or so later. The web page and sign up was maybe in 2017? They didn't start building them until March of 2020. Mine was Serial No 138. Because of the way they operate that list there's really no telling what the wait is. After I ordered I got it that next week.

 

[Lynn Dollar]

I don't remember when I put my name on the list, either. Time flies for me, but it feels like it was 2 or 3 years, could've been longer. They shipped mine 4 weeks after I accepted their offer. I'm number 157 .

I think I read something a couple months ago, that there's now a 2 year wait. But I'm not sure of that.

 

[CaseT]

Looks great!

 

[Barb D]

Great looking dinner.

 

[Jason Godard]

Food looks great. Awesome smoker, it’s utilitarian and steampunk. I’m not that into smokers but this thread makes me want to get one.