Meat On Them Cow Bones

[Jim Lampe]

a full meaty rack of MooMooRibs simply salt and peppered.

tossed on the large 26" One Touch Gold Weber Kettlewith a head of Red Cabbage.
Hickory wood was employed for smoky flavours.

while it cooks away, the winter sun is hanging around....

however not long enough

after two hours, i peeked.

yup.... thar goes that ol'Sun...

now in this photo, ~V~ i do not remember taking... butt, the food looks done.

so i took it off, chopped it up...

and we sat down to eet it.

Crash Hot Potatoes were added cuz we like them aLOT!

the cow bones were pretty good too.
Thank you again, for visiting!

 

[Ron Frost]

Fantastic! Haven't tried red cabbage this way (only green) but it is on my list now.

 

[Geir Widar]

I envy you, being able to do a weekday smoke in daylight. At this time of he year, the sun goes down between 3 and 4 PM. Today, at 3.22 PM, to be precise. I finish work at 4 PM.
What a bummer. I'm glad I can look at your fantastic pics and cooks, to remind me of days to come, when the sun just dips behind the horizon for an hour or two.

 

[Mike Cosgrove]

Lookin great Jim, cant beat the scenery pics, you nailed it again.

 

[Bob Mann]

That is a great looking cook and pics Jim, good job!

Bob

 

[Jim Lampe]

holySmokes guys... thanks!
Sir Geir... sorry to disappoint you man, but this was done Yesterday while i was home. The ribs went on about 1230pm and the cabbage only minutes later.
everything came off AFTER the sun set.

the swell thing: Days ARE getting L O N G E R ! !

 

[Mike Coffman]

Delicious looking cook Jim!

 

[Tony R]

Ribs looks good Jim. I need to smoke beef ribs again after seeing your post

 

[Sean H]

That all looks great, Jim. Did you season the cabbage with anything, or is it just seasoned with smoke?

 

[Ed M.]

Them's some mighty fine lookin' cow bones, Jim! The sides look delish as well. Great cook!!

 

[John Solak]

Great looking cook and pics Jim but it sure looks cold there.

 

[Dave O (Alaska)]

nice looking cow ribs, the pic of the sun setting over the grill is pure art! Up here we are also glad to see the days getting longer.

 

[Gene Brownson]

Another outstanding looking cook and plate.

 

[Kim Drana]

Jim nice moo ribs ...I can't even remember the last time I had cow ribs...in fact, I don't think I ever made them.. New item on my to do list!

 

[Paul Kastner]

My oh my. That is one great picture. Thanks for sharing.

 

[Bob Correll]

I'm diggin' them cow bones and that cabbage Mr L!
Wish they put some meat on them bones around here.

 

[Morgan C.]

Nice work Jim...man it's been tuff to keep up on the recent cooks lately!!! Great photos and even better looking grub Jim!!

 

[Andy Beers]

Looks great

 

[Jim Lampe]

thanks folks
Bob, i'll hafta view your post when i get home, this company computer blocks certain things...
Sean, the cabbage had a 2 inch bored hole in the middle and that was stuffed with seasoned butter (gaaaaaalic powder and onion powder then smoked with the hickory

 

[Ted M (FatEddy)]

Beef ribs in my neck of the woods tend to be anorexic. Yours looks wonderful.