Timothy Hoffman
TVWBB All-Star
I finally made the meatloaf I wanted to make yesterday.  Teasing tastes I built into this one included capers and horseradish along with the usual aromatics.  I ended up only glazing half of it as my wife doesnt like anything on hers.  My half has a variant of #5 sauce called Dragons Blood on it.
 
		
		
	
	
		
	 
Plated up with my wifes 4 bean salad (she adds chickpeas/garbonzo beans) and a side salad.
 
		
	
	
		
			
		
		
	
				
			
	Plated up with my wifes 4 bean salad (she adds chickpeas/garbonzo beans) and a side salad.