MDW wings

[Matt B_Minneapolis]

Long time lurker, first time poster. Did some vortex wings on my kettle yesterday. Blues Hog Sweet and Sassy rub and sauced with a mixture of Blues Hog sauce and honey when done. So easy and so delicious.

 

[BFletcher]

Grate work! Keep 'em coming.

 

[Bob Erdman]

Nice!

 

[John J Jagt]

Nice work. I could eat wings every day... just sayin

 

[Bill D-NC]

Nothing like the Vortex for Wings . . . and those look delicious ! ! !





BD

 

[ChuckO]

That's as good as it gets, nicely done Matt

 

[Timothy F. Lewis]

Good job!

 

[Darryl - swazies]

They sure do look good.....what temps were you holding with briquettes and the vortex.....?

 

[Rich Dahl]

Great looking wings Matt, nice cook.

 

[Matt B_Minneapolis]

They sure do look good.....what temps were you holding with briquettes and the vortex.....?

To be honest, I didn’t check the temp. I’ve done this cook so many times it’s just following a process. Chimney full of white coals, dump them, wings on for 25 min, flip them, cook another 20 min. Damn near foolproof.

 

[Darryl - swazies]

To be honest, I didn’t check the temp. I’ve done this cook so many times it’s just following a process. Chimney full of white coals, dump them, wings on for 25 min, flip them, cook another 20 min. Damn near foolproof.

I hear you, I just have been experimenting with briquettes.....sounds silly but I only used them to smoke with and not grill with.
So lately grilling I am with bricks but apparently I am doing something wrong or I just don't like the results....
I ran the vortex the other day but I feel like I didn't wait long enough before using it.....it's along story, just wondering if your dome temps were exceeding 500 degrees or not.