Tim Campbell
TVWBB Emerald Member
I picked up a copy of Ken Forkish's "Flour Water Salt Yeast" and baked the easiest recipe in the book: Saturday White Bread.
My wife is normally the baker...I'm not very good at baking anything except No Knead bread, which is fairly similar in taste and texture.
Enjoyed making this one. I really don't eat much bread, but my wife and son liked it.
5 hour rise. Tripled in volume.

Indoor cook in the DO.

Twenty minute rest...

Decent crumb.

Not a very exciting cook, but it's been on my to-do list for a while. Happy Labor Day, everyone!
My wife is normally the baker...I'm not very good at baking anything except No Knead bread, which is fairly similar in taste and texture.
Enjoyed making this one. I really don't eat much bread, but my wife and son liked it.
5 hour rise. Tripled in volume.

Indoor cook in the DO.

Twenty minute rest...

Decent crumb.

Not a very exciting cook, but it's been on my to-do list for a while. Happy Labor Day, everyone!