Mackerels

[Mildo]

For seasoning:
EVOO, chopped rosemary, pepper, lemon juice, crushed garlic, salt
For smoke:
a handful of Weber cherry wood chips
Cooking on:
Weber Smokey Joe mini WSM, grate the top position without pan.

At high temperature (all holes open) for about fifteen minutes - done

Good stuff on Monday

 

[CaseT]

Holy Mackerel! Looks splendid!

 

[Bill Schultz]

I know that tastes good, well done my friend

 

[Rich Dahl]

Some fine looking fish Mildo

 

[Cliff Bartlett]

Yep, I'd go for some of that. Great looking cook Mildo.

 

[Robert-R]

Well... you certainly smoked them! Good job. Looks great.

 

[Michael C.]

Great color!!!!! Looks very tasty!!!!!

 

[ChuckO]

Nicely cooked Mildo. Did you catch them?

 

[Bob Correll]

Mildo,
As you may or may not know, I'm not crazy about grilled fish, and dislike rosemary.
But your Makrely looks so good I know I would (probably) love it!

 

[Mildo]

Mildo,
As you may or may not know, I'm not crazy about grilled fish, and dislike rosemary.
But your Makrely looks so good I know I would (probably) love it!

Bob, I like pork, beef, chicken, turkey etc., etc., and at the end of the list is fish. But once in a while ...

 

[Mildo]

Nicely cooked Mildo. Did you catch them?

My brother in law was on a fishing trip in Norway, so he brought us a couple pieces

 

[Kemper Morris]

Looks good Mildo

 

[Russell McNeely]

Great looking Mackerels Mildo!