hey everyone. Can some of you guys give me some ideas on what to put on the smoker for lunch since i will be doing a relatively long smoke tomorrow (couple of pork butts). I thought about maybe throwing some wings on (not sure how long i should leave them on) and them throwing them into the fryer once they come off the smoker. Course you could always throw sausages or hot dogs on. Any other ideas?
lunch while smoking?
- Thread starter N Cage
- Start date
Dwain Pannell
TVWBB Hall of Fame
I like the wings idea. I smoke them about an hour and a half then fry them.
Dave Russell
TVWBB Honor Circle
I'd probably just smoke a few wings sans fryer, since low-n-slow wings have tender skin, not rubbery in the least bit. If you want to fry though, I'm sure they'll be even better.
Hope your cook goes smooth!
Dave
Hope your cook goes smooth!
Dave
John Roach
New member
Plenty of ABT's and cold beer.
Hot Links on a bun with fixin's and, you guessed it, cold beer.
Hot Links on a bun with fixin's and, you guessed it, cold beer.
Bill Farmer
TVWBB Super Fan
smoke a chub of bologna.
Gary S
TVWBB Guru
Bologna is great smoked. Draw a few cuts into it, put some rub on and into the serrations...AWESOME!
Tony R
TVWBB 1-Star Olympian
Plenty of ABT's and cold beer.
Hot Links on a bun with fixin's and, you guessed it, cold beer.
What John said..
Bill Farmer
TVWBB Super Fan
JimmyE Spam is better on the smoker too.
Alan F
TVWBB Pro
Piggies? Not sure I've heard of them.
Hamilton Barnes
TVWBB Pro
i like the smoked sausages on the smoker about 2 hours on a bun or a piece of bread
Thanks guys for all the ideas. I'll tell you what i did:
Smokes some split wings for about 1.5 hours. I then crisped them on the weber gas grill. I then dunked them in a warm concoction of butter/bbq sauce/honey. They were out of this world. My wife loved them. I think maybe next time i will smoke them for a bit longer (maybe 2-2.5 hours). Sorry guys some of the recommendations i didn't know what they were. You will have to explain so i have ideas next time which includes:
ABT,Fatty, Chuckie, & piggies. Wish i could find hot links in my areas. My area is kinda lacking in variety. Definitely going try a hamburger smoked. That sounds delicious!!!!!
On a side note i'm using my just arrived BBQ Guru DX2 and i absolutely love it. Holding a 225 temperature easily without having to tend to the smoker at all.
Smokes some split wings for about 1.5 hours. I then crisped them on the weber gas grill. I then dunked them in a warm concoction of butter/bbq sauce/honey. They were out of this world. My wife loved them. I think maybe next time i will smoke them for a bit longer (maybe 2-2.5 hours). Sorry guys some of the recommendations i didn't know what they were. You will have to explain so i have ideas next time which includes:
ABT,Fatty, Chuckie, & piggies. Wish i could find hot links in my areas. My area is kinda lacking in variety. Definitely going try a hamburger smoked. That sounds delicious!!!!!
On a side note i'm using my just arrived BBQ Guru DX2 and i absolutely love it. Holding a 225 temperature easily without having to tend to the smoker at all.
Dave O (Alaska)
TVWBB Pro
bone in, skin on, full chicken breast. put your rub under the skin and let it go. I did this on a recent pork butt smoke and it was the best chicken i have made in recent memory. WSM was running about 275 and it took about 1:15, the skin was not crispy but i dont generally eat it these days.
Dave Alvarado
TVWBB Super Fan
I like smoked steaks and pork chops as well. Sirloin tips are skinny and easy to fit around other stuff in the smoker and will be cooked in 30-60 minutes. Do a quick reverse sear on a kettle or even in a pan on the stove and you're good to go.