Louie Ribs, taters, birds & college hoops

[Jim Lampe]

local store had Saint Louis cut spares on sale, so i bought up a few racks and slapped one on the Weber kettle.

watched a little local college basketball while the pork smoked over hickory

fed the birds using the NEW bird feeder thanks for the link Bob

after 5 hours, these were cooked..

made more potato galette

and grilled a few knob onions...

that's all i got, sorry, no plated photos
thank you for stoppin' by, so long

 

[Mike Coffman]

Everything looks deliciously excellent Jim!

 

[Wolgast]

Love those taters Jim! And the bones...Oh my! Looks awesome! 2 thumbs up!

 

[Ed M.]

No need for plated pics, Jim! I would have been digging in way before I had a chance to pick up a camera. Looks like you used some Grove charcoal. I am really liking it!

Great lookin' cook and pics!!

 

[Mike Cosgrove]

Perfect day.

 

[Tim McCann]

Looks great Jim. What no beer to wash that down?

 

[Morgan C.]

Wait what??? No Lampe plate? No brew? Oh man what's happening here...

Oh well all the same Jim it looks awesome anyhow...gotta give those taters a shot!!

 

[Bob Mann]

Great cook Jim!

 

[Paul Kastner]

WARNING: Do not open a Lampe post when hungry. It will cause severe pain and suffering.

 

[Tony R]

Looks like you were having a good time. Nice cook..

 

[Gary H. NJ]

Beautiful Jim. will have to try the galette!

 

[John Solak]

Great looking meal Jim. Did that meal even make it to a plate or did you just forget to to take one?? I'm guessing the first one.

 

[Bob Correll]

Luscious looking Louie ribs and sides Mr Lampe!
Cool new feeder too!
forgot what one looks like new.

 

[Bill W. Michigan]

Great lookinig meal Jim, I see the sun got you out of the Pigvillion. I'm in the market for another bird feeder can you help a brother out with the link?

 

[Troy Lew]

I'll second that emotion (my tribute to Bobby Rodgers) looks like all the elements of a perfect day in Raymond. Definitely going to try those taters this week. Nice work Jim.

 

[Andy Beers]

Did it even make the plate....

 

[Jim McKelvey]

Jim - Love the pull back on the ribs and the taters look delish - I'm going to have to try that one. Sounds look a great weekend day overall!

 

[Jeremy Calow]

I gotta try those potatoes Jim, they look fantastic.. well done on the rest too - but no plated pictures? whats up with that hehe.. just pokin