JeffB
TVWBB Pro
As the title implies, I've cooked a few sirloins in my lifetime, but they are not the most tender cut of meat. Taste okay and the price is right, but generally can be tougher than other cuts of beef.
So, I am looking for advice on how to cook a tender sirloin. I've asked Dr. Google and read a few entries on the interwebs, but you just don't know what to believe or what to ignore. Everybody has an opinion and I'm not sure who to trust.
So, I thought I'd come to the definitive source for advice and here I am!
Discuss...
Thanks!
So, I am looking for advice on how to cook a tender sirloin. I've asked Dr. Google and read a few entries on the interwebs, but you just don't know what to believe or what to ignore. Everybody has an opinion and I'm not sure who to trust.
So, I thought I'd come to the definitive source for advice and here I am!
Discuss...
Thanks!