Russ Sylvester
TVWBB Pro
Over the last several months I've read many instances where newbs have had questions, issues, problems, disasters, etc. for their first or second cook. Most could have been answered (averted) if somebody would have been close by (phone or geographically) to help out.
I may be waaaay out there but would it be advantageous to have a local area call list where somebody would be available locally to help out or answer questions or even help get a first cook underway for somebody? I think it would go a LONG way to eliminating some of the supposed 'mystique' in cooking with WSM or grilling.
Maybe Chris could put it out there (a linked map like he does for the smoke day) where those of us that have been cooking a while would sign up to be available to be a sort of 'local link'. I know I would gladly help out somebody getting started in east central Florida.
I can hook up a local for meat, wood, charcoal, tools, etc. that I've found and would be more than happy to share what I've learned.
Russ
I may be waaaay out there but would it be advantageous to have a local area call list where somebody would be available locally to help out or answer questions or even help get a first cook underway for somebody? I think it would go a LONG way to eliminating some of the supposed 'mystique' in cooking with WSM or grilling.
Maybe Chris could put it out there (a linked map like he does for the smoke day) where those of us that have been cooking a while would sign up to be available to be a sort of 'local link'. I know I would gladly help out somebody getting started in east central Florida.
I can hook up a local for meat, wood, charcoal, tools, etc. that I've found and would be more than happy to share what I've learned.
Russ