Lobster Tails!

[Ray A.]

Grilled up a few lobster tails. These were huge. Some melted butter and a few beers made for a great evening.

 

[Pat G]

Looks great Ray!

 

[Brad Olson]

Really nice...I haven't had lobster in ages!

So you started them on the shell first and then flipped them?

 

[BFletcher]

That right there is a perfect meal.

 

[Eric A]

Yummy... luv some good seafood

 

[Ray A.]

Yes grilled for about ten minutes with butter and then flipped just for a touch of color.

 

[Chris in Louisiana]

That looks really good.

Lobster is one of the few available meats I have not grilled or smoked. I hear the price is down, so this spring may be the time to try it.

 

[JKalchik]

I fixed whole live lobster for my g/f on her birthday. While it turned out awfully good, a lot of work, and claws aside, we both prefer the tails. I'll pick up frozen cold water tails and grill them off instead, 80-90% of the lobster for about 5-10% of the work.

Ray, those do look awfully good. I don't see claws in the cooler, are those lobster or langoustine?

 

[Ray A.]

These are spiny tail lobsters 11 pounds in total. Tails account for roughly 33% of body weight. We bought these while on vacation in Tobago. The cooler in the picture is a full size cooler. Local fisherman charged us $53 dollars for them. Swimming to the grill in a couple hours = delicious.

 

[ChuckO]

Awesome tails

 

[Steve Cleveland]

I did some for the first time at New Years, they were awesome and super easy to do, those are bigger than the ones we did.