Cliff Bartlett
R.I.P. 5/17/2021
We celebrated my wife's birthday and she told me she'd like to have some lobster. Went to our seafood market and picked out two nice lobster tails, each a little over 11 ounces. The rest of the menu she selected was Pearl Couscous with mushrooms and grilled asparagus with a nice Hollandaise Sauce. Here's our pictures.
Here's the tails getting ready to go.

Got the ingredients for the Couscous. 2 tsp. butter, 2 huge cloves garlic, 3/4 cup chopped onion, about 1 cup chopped mushrooms, pinch k salt and pepper, 1 1/2 cups pearl couscous, 2 1/4 cups LS Chicken Broth and 1 tbsp. chopped parsley.

This is the basting sauce for the lobster. 1 tbsp. lemon juice, fresh, 1/2 cup OO, 1 tsp k salt, 1 tsp paprika, 1/4 tsp white pepper and 1/4 tsp garlic powder.

Got the asparagus ready. Oil and S&P.

Had a few of these. They are delicious, but go softly if you've never had them. AC is 7.2%.

Browned the onion, garlic, S&P and mushrooms on the stove. Added the couscous when soft and then the chicken broth. Let simmer for about 10 minutes. No pic for this last step.

Got the lobsters on my 14 1/2" WSM. Had it dialed in for 375. Lobster is basted and ready to go.

Another view.


Asparagus on my Sportsman's Grill.

Continued.....
Here's the tails getting ready to go.

Got the ingredients for the Couscous. 2 tsp. butter, 2 huge cloves garlic, 3/4 cup chopped onion, about 1 cup chopped mushrooms, pinch k salt and pepper, 1 1/2 cups pearl couscous, 2 1/4 cups LS Chicken Broth and 1 tbsp. chopped parsley.

This is the basting sauce for the lobster. 1 tbsp. lemon juice, fresh, 1/2 cup OO, 1 tsp k salt, 1 tsp paprika, 1/4 tsp white pepper and 1/4 tsp garlic powder.

Got the asparagus ready. Oil and S&P.

Had a few of these. They are delicious, but go softly if you've never had them. AC is 7.2%.

Browned the onion, garlic, S&P and mushrooms on the stove. Added the couscous when soft and then the chicken broth. Let simmer for about 10 minutes. No pic for this last step.

Got the lobsters on my 14 1/2" WSM. Had it dialed in for 375. Lobster is basted and ready to go.

Another view.


Asparagus on my Sportsman's Grill.

Continued.....
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