Loaf Pan Chicken/Pulled Chicken Sandwiches

[John Solak]

Tried Chris Lily's Loaf Pan Chicken with apple sauce. Cutting down on salt I added about a tablespoon of ACV to the apple sauce instead of Worcestershire sauce. For a rub I used Mrs. Dash no salt Chicken Seasoning and cooked them on the WSM.


Pulled the chicken and made pulled chicken sandwiches with it with broccoli cole slaw. BBQ and Tabasco sauce added too. Chicken turned out really moist and tender! Served with more slaw and some Ranch Style Beans.

 

[Paul Kastner]

chicken really looks moist too!

 

[Tony R]

Sandwich look delicious!!! I like the way you cook John.

 

[Dave Braxmaier]

That's looking pretty good ....

 

[Jim Lampe]

Excellent! You're Eetin' Better Than Ever John!!

 

[PeterZ]

Hmmmmmmmmmm, I got to try that.
Thank you

Peter

 

[Peter Gallagher]

nice looking sammy! slaw looks good.

 

[Bobby P]

I'm drooling on my keyboard right now.

 

[Mike Coffman]

That is one delicious and healthy looking meal John!

 

[Morgan C.]

John John John...man that chicken looks amazing!!! Yum yum yum!

 

[Andy Beers]

that looks like one i will be trying soon. I will be happy if my sandwich looks half as good as that one.

 

[Bob Correll]

I've never seen better looking birds, or sammies John!

 

[MikeD125]

Man that looks tasty!

 

[Gary H. NJ]

I think pulled chicken is highly underrated. John that looks fantastic -- restaurant worthy

 

[George L]

I've got to try this myself.....and I just happen to have 2 loaf pans! Fantastic cook!

 

[Mildo]

Every your sammies looks fantastic John.
And now again - outstanding cook!

 

[Mike Cosgrove]

Wonderful cook, what is ACV?

 

[Brian Dahl]

The pic of the chickens, bathing in their broth: M-m-m-m! Love the double shot of slaw, too!