Light Supper For Two

[Mike Hartwell]

A small batch of the roadside chicken for two "seasoned citizens".
Brined two nice thighs and a few seperated wings in the basic salt/sugar brine for a few hours.
Mixed up the "Roadside Chicken" baste, cutting the salt in half, to compensate for the brine.
Set a full chimney of RA lump on fire, added a 3" chunk of pecan, left the water pan out and ran full open, and put the chicken on.
After basting and turning a few times:
http://picasaweb.google.com/lh...XmR8?feat=directlink

After 45 minutes and the grill set directly on charcoal ring to finish for about 10 minutes:
http://picasaweb.google.com/lh...XmR8?feat=directlink

And on the plate:

http://picasaweb.google.com/lh...XmR8?feat=directlink

I served it with some oven baked spicey fries and some cole slaw
Sometimes the simple things are best.

 

[Bob Correll]

Super looking chicken Mike!
Looks like it was a very nice supper!

 

[JimK]

Nice job Mike! Got me drooling...

 

[John Solak]

Very nice looking chicken. Ya can't go wrong with that Roadside marinade.

 

[Mac]

I need to pull over and get me some of that RS bird. Good job Mike.

 

[DaleW]

That's what I'm talkin' about! Great looking RSC!

 

[Chuck_B]

mmmmmmmmmmmmmmmm chicken.......

 

[S Mitchell]

Looks scrumdillyicious! I have yet to try roadside. I think you sold me.

 

[Jim Lampe]

Great lookin' RSC Mike!!

 

[Wolgast]

Great looking roadside Mike