Lettuce wrapped pork bulgogi night


 
Nate Frost

Nate Frost

TVWBB All-Star
Haven't been around much so figured I'd post tonight's cook.

Picked up a piece of pork butt from the meat shop yesterday. After I deboned it, it weighed out to be 2.01 lbs. I then wrapped it up tight in plastic wrap and threw it in the freezer for a couple hours. Then it got thin sliced. I mixed up the bulgogi marinade and combined it with the pork then refrigerated overnight. Cooked it up tonight and I couldn't believe how tender the pork was; it was like melt in your mouth tender. The 26r was used for this cook.

image_7.jpeg


image_8.jpeg


image_9.jpeg


image_11.jpeg


image_12.jpeg


image_13.jpeg


image_14.jpeg


image_15.jpeg
 
Wow, Nate, that looks incredible! Love the technique with the pork prep.....do you use a bottled marinade, or do you have a recipe you mix up (share if you do?)

Nice cook!

Rich
 
Rich G said:
Wow, Nate, that looks incredible! Love the technique with the pork prep.....do you use a bottled marinade, or do you have a recipe you mix up (share if you do?)

Nice cook!

Rich
Click to expand...

It's not a bottled marinade. I used the recepie on this YouTube vid with no changes other than adding the I on to the marinade instead of the cook as in he vid. Turned out great. https://m.youtube.com/watch?v=SaOd5iorw18
 
Last edited:
Missed seeing the flying VW, nice to have you back. Very interesting cook Nate. Might give that a try.
 
You must log in or register to reply here.

 

Back
Top