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Leftover Chicken Flatbread Pizza


 

Bob Correll

R.I.P. 3/31/2022
It's a beautiful day in the neighborhood, let's do lunch!
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Naan bread, chick breast, mushrooms, onion, Mexican cheese mix, and a sauce of 50/50 ranch dressing & Rufus Teague touch of heat.
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Assembled on the grill with a sprinkle of Penzey's Adobo seasoning.
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Pic of Brooke when I don't have food in my hand:
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And when I do:
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Good stuff!

I'm full, nap time.
Cheers!
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I'm jealous of your weather, Bob.
Here in Prague raining about two weeks without pause. State of calamity - floods. (I do not know if you're familiar)
OK, come on to food.
I must confess to you, I never tasted this Naan bread. Arabian cuisine is out me (for now).
You, sir, you can change this fact.
My idea of what it was with chicken and mushrooms on top ...
I'm going to look Naan bread in the stores in my area. Thanks, my friend;).
 
Delicious looking pizza, awesome photos and great choice of refreshment Bob! In my drinking
days it was either "Uncle Jimmy or Uncle Jack" on the rocks! :cool:
 
Great looking lunch!! It looks so good I might have to rip a page from the book of Bob and make my own version of chicken pizza!!! Thanks for the idea!!
 

 

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