Left Over Pork Chop Enchiladas

[Cliff Bartlett]

I had about two cups of leftover pork chop so I decided enchiladas sounded good.

Here's what I used.







Indirect for 20 minutes.



Removed foil.



Topped with Panela and Colby Jack.



10 more minutes uncovered.



Plate with some shredded lettuce, diced Roma tomatoes and sour cream.



Delicious meal. Thanks for looking.

 

[Rich Dahl]

Wow Cliff, that's a different take on the old enchilada. Looks really good! Problem is, when you see Barbs thread you'll see there is no such thing as leftover pork chops around here. Might sacrifice a chop or two and give that a try.

 

[Barb D]

Cliff WOW!! I like that one a lot. I'll sacrifice a couple of chops to try this thanks for sharing. Have a great Thanksgiving.

 

[Dustin Dorsey]

Those look unbelievable!

 

[Clint]

Those look unbelievable!

as usual

and sure a lot better than the leftovers I made up tonight. I'm trying to figure out the size of the tortillas, grill, and pan---- is that an 18" grill?

 

[Cliff Bartlett]

Thanks everyone

as usual

and sure a lot better than the leftovers I made up tonight. I'm trying to figure out the size of the tortillas, grill, and pan---- is that an 18" grill?

Clint.. This is my 22 OTS.

 

[Brian Dahl]

I really like the "leftovers posts." Nice one, Cliff!

 

[Brad Olson]

Those enchiladas look great and you are a far braver man than I...I could never put my Pyrex on a grill!

 

[Craig Alumbaugh]

Those look delicious Cliff, nice thinking outside the box on those

 

[Enrico Brandizzi]

Great looking plate. Complimenti.

 

[Joe InJersey]

nice perk up to the leftovers!

 

[Kemper Morris]

Very creative Cliff. Those enchiladas look fantastic

 

[ChuckO]

A plate of that and a bottle of Sols, and I'd be happy. Nicely done Cliff