Last Night's Pizza

[Robert-R]

Homemade pizza sauce (think I'll call it "Moose Sauce" after the dude that supplied the recipe), asiago, hot cappy, portabello/****ake, & katamala. 3 minutes. 600*. Blackstone oven.

Looks like Fri night is Pizza Night at ChuckO's & robert-r's homes.

 

[Cliff Bartlett]

Now that's a pizza after my own heart. Is the hot cappi homemade or something like Boar's Head? Love Kalamata Olives too. Great job Robert, start to finish.

 

[Robert-R]

Now that's a pizza after my own heart. Is the homemade or something like Boar's Head? Love Kalamata Olives too. Great job Robert, start to finish.

Thanks, Cliff. It's Boar's Head Hot Capicola.

 

[Rich Dahl]

This place is going pizza crazy! Great looking pie Robert.

 

[Timothy F. Lewis]

I just had lunch and I’m hungry for a big HOMEADE stack of about three pizzas! You guys are killin’ me!

 

[JeffG]

I have to try the Boar's Head Hot Capicola on my next pizza, you keep cranking out delicious pie's Robert.

 

[ChuckO]

I should like a slice of that. I'll gladly pay you Tuesday

 

[Barb D]

Robert, that is one awesome looking pizza.